Fine lakeside dining in luxury hotel with live jazz and wine from finger lakes wineries

Fine Lakeside Dining at the Aurora Inn. Breakfast, lunch, dinner and Sunday brunch.

Appetizers, Soups and Salads
Roasted Eggplant Spread Served with coriander grilled flatbread	$7
Roast Chicken Turnover with Sage and Gruyere Baked in a flaky pastry over curried pumpkin sauce and celery root slaw	$10
Homeade Soft Milk Cheese and Fig Chutney Spiced almonds and grilled bruschetta	$9
Fried Calamari Banana peppers, sweet and sour sauce	$11
Roast Duck Quesadilla Baked with brie and black eyed peas, raspberry ginger sauce	$12
Boston Seafood Chowder	$6
Fall Harvest Bisque Pureed soup of butternut and delicata squash, pumpkin and sweet potato	$6
Salad of Autumn Greens Cucumbers, red and pepperoncini peppers, kalamata olives, feta and oven cured tomato vinaigrette	$6
Baked Goat Cheese Salad Baby field greens, cranberry walnut vinaigrette and sourdough croutons	$9
Local Heirloom Beet and Arugula Salad Champagne vinaigrette, lemon zest and horseradish cream	$7
Asparagus and Local Tomato Salad Arugula, spring greens, Vidalia onions and lemon basil vinaigrette	$8
Entrees
Char Grilled Beef Tenderloin Sweet potato gnocchi, sweet onion cream, and wild mushrooms with sauteed spinach and cherry tomatoes	$33
Homemade Vegetable Manicotti Crepes with ricotta filling and roasted garlic tomato, green herb and Asiago cheese sauces	$20
Bone-in New York Strip Steak and Garlic Buttered Shrimp Scalloped potatoes, asparagus and oven-cured tomatoes	$32
Pan Seared Sea Scallops and Lobster Tail Red curry carrot sauce, herbed jasmine rice pilaf, French beans and fresh tomatoes	$31
Prosciutto Wrapped Chicken Tender chicken breast fillets, sweet corn polenta, and sauteed asparagus with caramelized onion and roasted garlic tomato sauce	$25
Veal Oscar Seared veal tenderloin medallions, asparagus, crab cakes, bearnaise sauce and grilled sweet potato	$29
The Aurora Inn Traditional Pot Roast Slowly cooked in its own broth with roasted vegetables and fingerling potatoes	$21
Herb Crusted Chilean Sea Bass French lentils with crispy bacon, grilled local yellow squash and cherry tomatoes, poblano buerre blanc	$33
Carved Lamb Roast Roasted fall vegetables, barley pilaf with ginger and coriander demi glace	$27
Barbeque Rubbed Grilled Pork Tenderloin Marinated black bean salad, griddled sweet corn and zucchini cake, chili aioli	$26
Updated October 9, 2008. Menu subject to change.