Desserts
$7

Two Layer Chocolate Vanilla Cherry Cheesecake

Three Layer Coconut Cake

Warm Strawberry and Rhubarb Galette
vanilla ice cream

Grande Marnier Creme Brulee

Passion Fruit Tart with Fresh Mango and Kiwi
candied ginger crust

Warm Bourbon Chocolate Cake
creme anglaise

Trina's Homemade Carrot Cake

Trio of Seasonal Sorbets ($6)
with a coconut crisp cookie

Classic Ice Cream Sundae ($6)
hot fudge or caramel sauce, vanilla or chocolate ice cream,
topped off with whipped cream and a cherry

Desserts are made fresh daily by our pastry chefs.