 |
|
|
 |
| |
|
Our house
specialty Bloody Mary, or a Mimosa made
with Brut Sparkling Wine |
$8 |
Boston Seafood Chowder
Haddock, shrimp and scallops in a rich cream broth with potatoes and celery |
$6 |
Smoked Salmon Benedict
Poached eggs, arugula, pickled onion, smoked salmon, hollandaise and capers on a toasted English muffin with house potatoes |
$12 |
Maryland Crab Cakes
Fried golden brown over French green beans with tarragon vinaigrette, Vidalia onion slaw, marinated tomatoes and Dijon mustard sauce |
$14 |
Steak and Eggs
Grilled prime rib with hearty mushroom bourguignon sauce served with two eggs, horseradish cream, frizzled onions, house potatoes |
$15 |
Caramelized Sweet Onion Tart
Prosciutto ham, kalamata olives, sliced Roma tomatoes and spring greens with red wine vinaigrette |
$9 |
Curried Apricot Chicken Salad
Over Bibb lettuce with toasted almonds and raisin nut bread |
$10 |
Spinach and Feta Meatloaf
Our house recipe meatloaf baked with spinach and feta cheese and served with crisp romaine lettuce, roasted peppers, tomatoes, cucumber, kalamata olives and red wine vinaigrette |
$12 |
Lobster Rolls
New England style lobster salad served on Boston lettuce and two butter-toasted buns with fruit salad |
$14 |
| |
|
Items on our breakfast menu are also available for brunch.
|
|
| Updated July 14, 2008. Menu subject to change. |
| 
    
|
| |
|
|
|
